Cookietree Bakeries began business in 1981 as a retail cookie shop in Provo , Utah . Its success was based on a special dough recipe loaded with high quality chocolate. From the very beginning, ordinary chocolate chips were not good enough for a Cookietree cookie. Large chunks of pure chocolate were folded into the dough. Today Cookietree Bakeries manufactures cookies for customers throughout North America, as well as Europe, Asia and the Middle East. As our business has grown, so too has our state of the art production facility. We go to great lengths to make sure every cookie you purchase from us will be of the highest quality possible.
No stone is left unturned when it comes to maintaining product quality. We perform over 750 quality checks each day as part of the production process to ensure our cookies are within target specifications. We use Statistical Process Control (SPC), Hazard Analysis Critical Control Point program (HACCP) and a strong Quality Control Check Points program (QCCP) to guide our processes. In fact, even with all of this attention to detail we insist on independent audits at least five times per year by Food Safety Organizations such as AIB and ASI to make certain we are in top form. We consistently receive the American Institute of Baking's top rating each year.
For our customers this translates into products they love to serve in their restaurants, snack shops, airports, stadiums, cafés, etc. One worldwide customer has had only three quality complaints in over 140,000,000 cookies. Rest assured when you buy our cookies you will be getting baked goods produced in an environment that meets the highest quality standards in the industry.