Located in Salt Lake City, UT, all products are manufactured in a 100,000 square foot, state of the art facility. The plant was custom designed for efficiency and flexibility.
It is GFSI certified through SQF, Kosher certified and Halaal certified.
The facility adheres to the Preventative Control Requirements for Human Food as stated in 21 CFR 117.180 and 21 CFR 117.3 of the FDA guidelines as stated in the Food Safety Modernization act of 2011.